Monkey Bread

8 ingredients
4 steps

Ingredients

  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 tsp. cinnamon
  • 1 stick margarine
  • 2 Tbsp. water
  • 4 cans biscuits (10 each)
  • 2 tsp. cinnamon
  • 3/4 c. sugar

Directions

  1. 1
    Melt the first 5 ingredients.
  2. 2
    Quarter biscuits and shake in Baggies with cinnamon and sugar mixture.
  3. 3
    Make first layer with 2 cans of biscuits, then pour 1/2 of syrup mixture over top. Arrange other 2 cans, pouring rest of syrup mixture over top. Bake at 350° for 30 to 35 minutes.
  4. 4
    Use Bundt or tube pan.

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