Monkey Bread
6 ingredients
5 steps
Ingredients
- 1 loaf frozen bread dough
- 1/3 c. brown sugar
- 1/3 c. granulated sugar
- 1 c. chopped nuts (pecans or walnuts)
- 1 stick butter or margarine, melted
- 1 (3 oz.) pkg. butterscotch pudding mix (not instant)
Directions
-
1Cut bread dough into small pieces.
-
2Place in a tube or Bundt pan.
-
3Add in layers the remaining ingredients.
-
4To bake for breakfast, cover with foil and place in oven overnight to let dough rise.
-
5Set time to bake at 350° for 40 to 45 minutes.
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