Stuffed Zucchini

Directions

1. 1
   Wash zucchini and cut in half lengthwise.
2. 2
   Place in boiling salted water and boil until tender.
3. 3
   Remove from water and scrape out pulp.
4. 4
   Drain well.
5. 5
   Remove sausage from casing and fry until no longer pink.
6. 6
   Combine pulp, sausage, bread crumbs and beaten egg.
7. 7
   Mix gently.
8. 8
   Fill squash lengths with mixture and sprinkle with grated Parmesan cheese.
9. 9
   Place in a lightly oiled baking pan. Bake at 375° for 20 to 30 minutes.