Monkey Bread

Directions

1. 1
   Shake biscuit quarters in mixture of sugar and cinnamon. Distribute coated biscuit pieces evenly around a buttered Bundt pan.
2. 2
   Melt butter in a saucepan; add remaining sugar and cinnamon mixture to margarine.
3. 3
   Stir until sugar is dissolved some and pour over biscuit pieces.
4. 4
   Bake at 350° for 25 to 30 minutes.
5. 5
   Remove bread to a cake plate immediately.
6. 6
   When cooled, make glaze of 1 cup powdered sugar and 1 teaspoon vanilla.
7. 7
   Add just enough evaporated milk to pouring consistency.