Monkey Bread

Directions

1. 1
   Melt brown sugar and oleo over low heat, then cool.
2. 2
   Next put in container with tight fitting lid or plastic bag that can be sealed.
3. 3
   Put one can of biscuits at a time into sugar-spice mix and shake until well coated.
4. 4
   Arrange in greased Bundt or tube pan.
5. 5
   Do this until all cans are used.
6. 6
   Pour melted mixture over top.
7. 7
   Bake at 375° for 25 minutes.
8. 8
   Put on platter.