Peaches And Cream

Directions

1. 1
   Grease 9-inch pie plate.
2. 2
   Combine ingredients.
3. 3
   Beat 2 minutes at medium speed.
4. 4
   Pour into pie plate.
5. 5
   Drain 1 (15 ounce) can peaches (fresh is good too), saving 3 tablespoons juice.
6. 6
   Pour peaches over mixture.
7. 7
   Mix and beat 2 to 3 minutes 1 ounce package cream cheese, 3 tablespoons peach juice and 1/2 cup sugar.
8. 8
   Spoon cheese mixture to 1 inch of edge of pie plate.
9. 9
   Sprinkle with sugar and cinnamon.
10. 10
    Bake 30 to 35 minutes at 350° or until golden brown.
11. 11
    Cool and refrigerate.