Monkey Bread

6 ingredients
16 steps

Ingredients

  • 3 cans buttermilk biscuits
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. butterscotch pudding
  • 1 1/2 sticks butter
  • 1 c. brown sugar

Directions

  1. 1
    Preheat oven
  2. 2
    to
  3. 3
    350°.
  4. 4
    Grease
  5. 5
    a Bundt pan.
  6. 6
    Cut biscuits in half
  7. 7
    (use 1
  8. 8
    can at
  9. 9
    a time to avoid dough getting sticky). Coat
  10. 10
    with sugar
  11. 11
    mixture.
  12. 12
    Layer in greased Bundt pan.
  13. 13
    Pour butter mixture over coated biscuits.
  14. 14
    Bake at 350° for 25 to 30 minutes.
  15. 15
    Let sit in pan for 5 minutes, then flip and serve.
  16. 16
    May be made the night before and kept refrigerated.

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