Monkey Bread
6 ingredients
16 steps
Ingredients
- 3 cans buttermilk biscuits
- 1/2 c. sugar
- 1 tsp. cinnamon
- 2 Tbsp. butterscotch pudding
- 1 1/2 sticks butter
- 1 c. brown sugar
Directions
-
1Preheat oven
-
2to
-
3350°.
-
4Grease
-
5a Bundt pan.
-
6Cut biscuits in half
-
7(use 1
-
8can at
-
9a time to avoid dough getting sticky). Coat
-
10with sugar
-
11mixture.
-
12Layer in greased Bundt pan.
-
13Pour butter mixture over coated biscuits.
-
14Bake at 350° for 25 to 30 minutes.
-
15Let sit in pan for 5 minutes, then flip and serve.
-
16May be made the night before and kept refrigerated.
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