Monkey Bread

Directions

1. 1
   Cut biscuits into fourths. Coat with mixture of sugar and cinnamon.
2. 2
   Layer biscuits in well-greased Bundt pan.
3. 3
   Combine melted margarine and brown sugar in bowl; mix well.
4. 4
   Drizzle over biscuits.
5. 5
   Sprinkle with pecans.
6. 6
   Place in cold oven.
7. 7
   Set temperature at 350°.
8. 8
   Bake for 30 minutes.
9. 9
   Let stand for 10 minutes.
10. 10
    Invert into serving plate.
11. 11
    Yield:
12. 12
    30 servings.