Monkey Bread

7 ingredients
9 steps

Ingredients

  • cans biscuits, 8 count each
  • 1 Tbsp. cinnamon
  • 1/2 c. sugar
  • 1 stick oleo margarine
  • 1 c. brown sugar
  • 2 tsp. water
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Preheat over 350°.
  2. 2
    Quarter the biscuits.
  3. 3
    Mix sugar and cinnamon in a Ziploc bag.
  4. 4
    Put biscuit quarters in Ziploc bag with cinnamon and sugar mixture and roll till coated.
  5. 5
    Grease a bundt pan with shortening.
  6. 6
    Put coated biscuit quarters in pan.
  7. 7
    Melt oleo; add brown sugar and water.
  8. 8
    Boil 2 minutes, pour over biscuits.
  9. 9
    Bake 350° for 25 minutes.

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