Venison Steak

Directions

1. 1
   Cut
2. 2
   steak
3. 3
   into
4. 4
   serving
5. 5
   pieces.
6. 6
   Dredge
7. 7
   in
8. 8
   flour, seasoned with salt and pepper.
9. 9
   Heat bacon drippings or oil in a skillet and brown
10. 10
    meat.
11. 11
    Remove
12. 12
    meat; pour off excess fat. Stir 2 tablespoons flour into drippings.
13. 13
    When flour is brown, stir in enough milk to make gravy. Dissolve soup mix in 1 cup water and add to
14. 14
    skillet.
15. 15
    Return
16. 16
    meat
17. 17
    to pan.
18. 18
    Cover
19. 19
    and simmer 30 minutes over low heat.