Monkey Bread

6 ingredients
8 steps

Ingredients

  • 1 (3 1/2 oz.) pkg. cook and serve butterscotch pudding mix
  • 3/4 c. sugar
  • 1 Tbsp. cinnamon
  • 1/2 c. finely chopped pecans
  • 1/2 c. margarine, melted
  • 3 (10 oz. each) tubes refrigerator biscuits

Directions

  1. 1
    In a plastic bowl with tight lid, combine pudding mix, sugar, cinnamon and pecans.
  2. 2
    Pour butter into a shallow bowl.
  3. 3
    Cut biscuits into quarters.
  4. 4
    Dip pieces in butter, then place in bowl. Cover and shake.
  5. 5
    Remove and place in a greased 10-inch fluted tube pan.
  6. 6
    Bake at 350° for 30 to 45 minutes.
  7. 7
    Cool in pan 30 minutes before inverting into a serving plate.
  8. 8
    Serves 10 to 12.

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