Monkey Bread

Directions

1. 1
   Shake sugar (1 cup) and cinnamon together in Baggie. Cut biscuits into quarters with scissors. Shake a few at a time in cinnamon sugar.
2. 2
   Layer biscuit quarters and nuts in a large Bundt pan.
3. 3
   Melt margarine. Stir in sugar and bring to a boil.
4. 4
   Pour over biscuits and nuts in pan. Bake at 350° for 30 to 35 minutes. Cool a few minutes.
5. 5
   Invert on serving plate. Serve hot.
6. 6
   May halve recipe for small Bundt pan.