Monkey Bread

Directions

1. 1
   Cut each biscuit into 4 pieces.
2. 2
   Place granulated sugar and cinnamon in a plastic bag.
3. 3
   Add biscuit pieces, a few at a time, and shake until each piece is coated.
4. 4
   Place in greased tube pan until all biscuit pieces are used up.
5. 5
   Sprinkle raisins and pecans in with biscuit pieces as you layer.
6. 6
   Bring brown sugar and butter to boil and pour over biscuit mixture.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   Allow to cool 15 minutes before removing from pan.
9. 9
   Turn upside down to serve.