Monkey Bread

5 ingredients
6 steps

Ingredients

  • 4 cans refrigerated biscuits, cut into 4 pieces
  • 3/4 c. sugar
  • 2 tsp. cinnamon
  • 3/4 c. margarine
  • 3/4 c. brown sugar

Directions

  1. 1
    Combine sugar and cinnamon in a paper bag and shake biscuit pieces in mixture.
  2. 2
    Place coated biscuit pieces in a tube pan or Bundt pan.
  3. 3
    Cook margarine and sugar until thick and pour over biscuit pieces in pan.
  4. 4
    Nuts may be added, if desired.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Let cool 10 minutes in pan before putting on plate.

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