Monkey Bread
6 ingredients
7 steps
Ingredients
- 3 large cans Hungry Jack biscuits, cut into quarters
- 1 c. white sugar
- 2 tsp. cinnamon
- 1 stick melted butter
- 1 c. brown sugar
- 1 c. chopped pecans
Directions
-
1Put cut biscuits into a plastic bag and add white sugar and cinnamon.
-
2Shake until thoroughly coated.
-
3Put into a greased Bundt pan.
-
4Mix butter and brown sugar together.
-
5Dribble over biscuits.
-
6Sprinkle nuts over the top.
-
7Bake at 350° for 30 to 45 minutes.
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