Monkey Bread(Alaska Pluckin' Bread)

7 ingredients
4 steps

Ingredients

  • 3 cans biscuits (large) or 4 cans small biscuits
  • 1/2 tsp. cinnamon
  • 1/3 c. sugar
  • nuts
  • 1 1/2 sticks butter
  • 1 tsp. cinnamon
  • 1 c. brown sugar

Directions

  1. 1
    Cut each biscuit into fourths.
  2. 2
    Roll each piece in mixture of 1/2 teaspoon cinnamon and 1/3 cup sugar.
  3. 3
    Grease Bundt pan with Crisco.
  4. 4
    Place nuts in bottom of pan, then layers of the biscuits.

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