Monkey Bread Dessert

Directions

1. 1
   Mix cinnamon and sugar; put in a bowl.
2. 2
   Cut each biscuit into quarters and dip into sugar and cinnamon mixture.
3. 3
   Put a few pecans in bottom of a Bundt pan in a design that will be on top. Layer biscuits in pan, putting a few nuts between each layer. Melt butter, brown sugar and water over low heat.
4. 4
   Bring to a boil.
5. 5
   Pour mixture over biscuits.
6. 6
   Bake at 350° for 45 minutes. Remove from pan while hot.
7. 7
   Let cool for 5 minutes and serve.