Tenderloin

6 ingredients
3 steps

Ingredients

  • 4 lb. tenderloin
  • 1/4 tsp. salt
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1 oven cooking bag
  • 3/4 c. burgundy wine

Directions

  1. 1
    Sprinkle with seasoning.
  2. 2
    Place in bag.
  3. 3
    Pour in wine, tie and refrigerate overnight. Cut 6 1/2 inch slits in top of bag. Place on roasting pan and bake at 325 degrees for 50 to 60 minutes or 140 degrees on meat thermometer.

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