Monkey Bread From Scratch

Name: Monkey Bread From Scratch
Ingredients: 1 tablespoon yeast; 1 cup water; 1 tablespoon sugar; 2 1/2 cups white bread flour; 1/2 cup powdered milk; 1/2 tablespoon salt; 1/2 cup vegetable oil; 1/2 cup sugar; 1 tablespoon cinnamon; 1/2 cup butter; 1/2 cup brown sugar; 1/4 teaspoon cinnamon; 1/4 cup pecan halves

13 ingredients

7 steps

Ingredients

1 tablespoon yeast
1 cup water
1 tablespoon sugar
2 1/2 cups white bread flour
1/2 cup powdered milk
1/2 tablespoon salt
1/2 cup vegetable oil
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup butter
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup pecan halves

Directions

1

Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
2

Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
3

Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
4

Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
5

Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don't over cook.
6

Spoon the sauce over the rolls and spread with chopped pecan or walnut .
7

Bake in preheated 375 for 12-15 minutes.