Monkey Bread Recipe

6 ingredients
9 steps

Ingredients

  • 2 loaves frzn bread dough
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 lg. pkg. vanilla pudding (non-instant)
  • 2 tbsp. lowfat milk
  • Cinnamon to taste

Directions

  1. 1
    Thaw bread dough but don't allow to rise.
  2. 2
    Cut up 1 loaf and place in 9 x 13 inch pan.
  3. 3
    Heat butter in saucepan.
  4. 4
    Add in brown sugar, pudding, lowfat milk, and cinnamon.
  5. 5
    Mix well and pour over bread dough.
  6. 6
    Break or possibly cut second loaf of bread dough and place on top.
  7. 7
    Let raise for 2 to 3 hrs.
  8. 8
    Bake at 350 degrees for 30 to 35 min.
  9. 9
    Cold and cut out of pan.

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