Monkey Bread Surprise
5 ingredients
12 steps
Ingredients
- 3 (10 ounce) cans refrigerated biscuits, separated and cut in half
- 1 (8 ounce) package cream cheese, removed from package and cut into 3 strips lengthwise
- 2 cups sugar
- 4 teaspoons cinnamon
- 1/2 cup butter
Directions
-
1Preheat oven to 350°F.
-
2In bowl combine sugar and cinnamon and mix well.
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3Take one of the half biscuits and knead it into a circle.
-
4Slice each cream cheese strip. Will need 60 slices total.
-
5Dip a cream cheese slice into sugar mixture. Make sure it's completely covered.
-
6Place into center of biscuit circle.
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7Roll up biscuit around cream cheese and pinch together.
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8Roll in sugar mixture till cover.
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9Place seam side up in bundt pan.
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10Repeat until all the biscuits are used up.
-
11In microwave safe bowl melt butter. Add remaining sugar mixture and mix well. Pour evenly over biscuits.
-
12Bake 35 minutes.
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