Monkey Bread(Yields 1 Cake)

6 ingredients
8 steps

Ingredients

  • 4 cans flaky style biscuits
  • raisins
  • pecans
  • cinnamon
  • 1 c. sugar
  • 3/4 c. margarine/butter

Directions

  1. 1
    Spray Bundt or tube pan with nonstick spray.
  2. 2
    Cut individual biscuits into quarters and roll in cinnamon/sugar mix.
  3. 3
    (An easy way to do this is to put cinnamon/sugar in a plastic carton, throw in cut-up biscuits, snap on lid and shake it.)
  4. 4
    Layer in pan with pecans and raisins, adding handful or so of pecans and raisins and some of the cinnamon/sugar mix after each can of biscuits.
  5. 5
    For sauce, bring sugar, milk and butter to boil in saucepan.
  6. 6
    Pour over biscuits in tube pan.
  7. 7
    Bake in oven preheated to 325° for 30 to 45 minutes.
  8. 8
    Dump out of pan onto dish or platter big enough to catch sauce.

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