Monkey Breakfast Bread

5 ingredients
7 steps

Ingredients

  • 1 pkg. frozen dough balls
  • 1 small pkg. butterscotch pudding
  • 1 stick margarine
  • 1/2 c. sugar
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Grease with butter or margarine a large Bundt pan.
  2. 2
    Place whole package of dough balls evenly as possible in pan.
  3. 3
    Sprinkle pudding (dry) over dough balls.
  4. 4
    Melt margarine and stir in sugar and nuts.
  5. 5
    Pour mixture over dough and pudding.
  6. 6
    Cover with a tea towel and let raise overnight.
  7. 7
    Bake at 350° for 30 minutes.

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