Monkey Cake

4 ingredients
5 steps

Ingredients

  • 4 pkg. canned biscuits (10 biscuits in a can)
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 1 stick butter or margarine, melted

Directions

  1. 1
    Butter Bundt pan.
  2. 2
    Mix sugar and cinnamon together. Cut each biscuit into fourths, then dip pieces in the mixture.
  3. 3
    Layer in pan until all biscuits are gone.
  4. 4
    Pour butter and rest of sugar and cinnamon mixture over cake.
  5. 5
    Bake at 350° for 45 minutes.

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