Monkey Meat

Directions

1. 1
   Cut up pork steaks into bite size pieces.
2. 2
   Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
3. 3
   Place the meat in a container and pour the marinade over it.
4. 4
   Place an air tight lid on the container and marinate overnight.
5. 5
   Place on presoaked bamboo skewers.
6. 6
   Grill on a foil covered grill that has been sprayed with cooking spray.
7. 7
   Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
8. 8
   Great served with rice.