Whipping Cream Cake

6 ingredients
5 steps

Ingredients

  • 3 c. sifted plain flour
  • 3 c. sugar
  • 6 eggs (room temperature)
  • 2 sticks butter (room temperature)
  • 8 oz. light whipping cream
  • 1 Tbsp. vanilla extract

Directions

  1. 1
    Cream butter and sugar. Add eggs, one at a time.
  2. 2
    Add vanilla extract.
  3. 3
    Add flour and whipping cream alternately, ending with flour.
  4. 4
    Pour into well-greased and floured tube pan.
  5. 5
    Bake at 350° for 1 hour and 20 to 30 minutes.

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