Mons German Chocolate Icing

7 ingredients
4 steps

Ingredients

  • 1 can Carnation milk
  • 1 c. sugar
  • 3 egg yolks, slightly beaten
  • 1/2 c. margarine
  • 1 tsp. vanilla
  • 1 1/3 c. Baker's Flake coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Mix all ingredients except coconut and nuts.
  2. 2
    Cook and stir over medium heat until thickened (about 12 to 15 minutes).
  3. 3
    Add coconut and nuts.
  4. 4
    Cool until thick and spread on cake.

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