Monster Cookies

Name: Monster Cookies
Ingredients: 1 lb. butter, softened; 1 lb. brown sugar; 4 c. white sugar; 1 dozen eggs; 1 Tbsp. honey; 1 Tbsp. vanilla; 3 lb. peanut butter (5 1/2 c.) smooth and/or crunchy; 8 tsp. baking soda; 18 c. oatmeal (42 oz. container plus 4 c.); 1 lb. M & M's; 1 lb. chocolate chips; raisins or nuts optional

12 ingredients

9 steps

Ingredients

1 lb. butter, softened
1 lb. brown sugar
4 c. white sugar
1 dozen eggs
1 Tbsp. honey
1 Tbsp. vanilla
3 lb. peanut butter (5 1/2 c.) smooth and/or crunchy
8 tsp. baking soda
18 c. oatmeal (42 oz. container plus 4 c.)
1 lb. M & M's
1 lb. chocolate chips
raisins or nuts optional

Directions

1

Cream together the butter and sugars.
2

Add the eggs, honey, vanilla and peanut butter and mix well.
3

Add the baking soda and oatmeal, stir well.
4

Then add the M & M's, chocolate chips, raisins and nuts.
5

To make large cookies for monster size cookies, use 1/4 c. dough per cookie, make sure to leave room for the cookies to expand during baking.
6

Or use a teaspoonful to make regular size cookies.
7

Bake at 350° for 9-12 minutes.
8

Since this is a large recipe, it is a good one to use to bake and freeze for later.
9

Or you can bake a few dozen and freeze the dough to bake at a later time.