Monster Cookies

Name: Monster Cookies
Ingredients: 6 tablespoons butter, softened; 12 cup granulated sugar; 14 cup packed light brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup all-purpose flour; 12 teaspoon baking soda; 2 cups hershey's milk chocolate chips; frosting, better with (optional); ice cream (optional)

10 ingredients

13 steps

Ingredients

6 tablespoons butter, softened
12 cup granulated sugar
14 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup all-purpose flour
12 teaspoon baking soda
2 cups hershey's milk chocolate chips
frosting, better with (optional)
ice cream (optional)

Directions

1

Heat oven to 350F
2

Line 2 9-inch round baking pans with foil, extending foil over the edges of the pans.
3

Beat butter, granulted sugar, brown sugar and vanilla untill fluffy.
4

Add egg; beat well.
5

Stir together flour and baking soda; gradually add to butter mixture, beating untill well blended.
6

Stir in milk chocolate chips.
7

Spread 1/2 of the batter into each pan,leaving 1 inch around the outside.
8

(cookies will spread when baking).
9

Bake 18-22 minutes or until pale brown on top.
10

Cool completely.
11

Carefully remove cookies from pan and remove foil, frost if desired.
12

Cut cookies into wedges and top with a scoop of ice cream if desired.
13

Serve immediately and enjoy.