Monster Cookies

Name: Monster Cookies
Ingredients: 1 lb butter (4 sticks) or 1 lb margarine (4 sticks); 3 lbs peanut butter (crunchy or smooth); 1 lb white sugar; 1 lb brown sugar; 12 eggs; 1 tablespoon maple syrup (or pancake syrup); 12 teaspoon salt; 8 teaspoons baking soda; 18 cups rolled oats (not instant); 1 lb M&M' (mini or regular size); 12 ounces chocolate chips; 12 ounces butterscotch chips (or white chocolate or other favorite chip)

12 ingredients

9 steps

Ingredients

1 lb butter (4 sticks) or 1 lb margarine (4 sticks)
3 lbs peanut butter (crunchy or smooth)
1 lb white sugar
1 lb brown sugar
12 eggs
1 tablespoon maple syrup (or pancake syrup)
12 teaspoon salt
8 teaspoons baking soda
18 cups rolled oats (not instant)
1 lb M&M' (mini or regular size)
12 ounces chocolate chips
12 ounces butterscotch chips (or white chocolate or other favorite chip)

Directions

1

In a VERY LARGE bowl, cream butters (butter and peanut butter).
2

Add sugars and mix well.
3

Beat in eggs.
4

Add maple syrup, salt, and baking soda, beat well.
5

With your hands, mix in oats.
6

Mix in chips (chocolate, M&M's, and butterscotch).
7

Drop by spoonful onto ungreased cookiesheet.
8

Bake at 350 degrees for 10-12 minutes.
9

To make into bar cookies, pat into 10X15X1 inch pan (filling 1/2 to 3/4 way), and bake at 350 degrees for 25-30 minutes.