Pumpkin Rice Bread

8 ingredients
6 steps

Ingredients

  • 1 1/3 cups brown rice flour
  • 3/4 cup buckwheat flour
  • 3 tablespoons rolled millet
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons cream of tartar
  • 1 1/2 cups almond milk
  • 1/4 cup mashed pumpkin
  • 1 -2 tablespoon honey

Directions

  1. 1
    Combine dry imgredients in a bowl.
  2. 2
    Blend liquid ingredients and mix into dry ingredients.
  3. 3
    Stirring well.
  4. 4
    Pour into lightly greased loat tin and bake in moderate oven (350 degrees C.) for approximately 35- 40 minutes or until the bread comes away from the tin.
  5. 5
    Cool on a wire rack.
  6. 6
    Wait until the bread is cold before slicing.

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