Veggie Burger Delight
18 ingredients
11 steps
Ingredients
- 1 1/2 cups dried garbanzo beans
- 1 cup mushroom, chopped
- 1/2 cup onion, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup alfalfa sprout, chopped
- 1/4 cup tomatoes, cored and chopped
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons fresh lemon juice
- 2 teaspoons green onions, cut crosswise
- 1 teaspoon sesame seeds
- 1/2 teaspoon salt
- 1/2 teaspoon coriander seed, ground
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground red pepper
- 2 tablespoons all-purpose flour
- salt (optional)
- pepper (optional)
Directions
-
1Rinse, and soak the beans overnight or until they have doubled in size looking plump.
-
2Drain the beans.
-
3Preheat oven to 350 degrees.
-
4Put the beans in a blender or food processor until finely chopped.
-
5Take the onions, parsley, garlic, cumin, salt, corianer seeds, baking soda, ground red pepper and add to the blender or food processor. Make sure to pulse it so they are only coarsely chopped.
-
6Empty into a bowl and stir in the flour.
-
7Then add chopped mushrooms, tomatoes (with no pulp), alfalfa sprouts, salt and sesame seeds with hands not mixing too much otherwise they will not hold.
-
8Now, with your hands, form enough to make either 4-6 patties (depends on the size you want), make sure your hands are wet as the miz will be easier to handle.
-
9Place on an oiled baking sheet, and cook approximately 10 minutes on each side or until brown and heat through.
-
10Enjoy!
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11NOTE: prep time doesn't include soaking the beans overnight.
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