Monte Cristo Triangles

Directions

1. 1
   Beat eggs, milk, salt and pepper together in a medium bowl, set aside.
2. 2
   Spread butter on one side of all bread slices.
3. 3
   On 5 pieces of bread layer, on buttered side, 1 slice ham, 1 slice Gruyere, one slice of turkey and top with mustard.
4. 4
   Place the remaining 5 bread slices on top of the prepared pieces.
5. 5
   Pour egg batter, from step one, into a medium baking pan and soak each side of the sandwiches until all the edges and sides are moist.
6. 6
   On a large skillet, heat 1 tsp butter. Cook each sandwich until both sides are golden brown.
7. 7
   Remove sandwiches from heat, cut into triangular quarters.
8. 8
   Serve with a toothpick and extra mustard for dipping.
9. 9
   Makes 20 triangles.