Monterey Bake

11 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 tsp. each: onion and garlic powders
  • 1 1/2 tsp. salt
  • 1/4 tsp. hot liquid pepper
  • 1 Tbsp. lemon juice
  • 1/2 c. mayonnaise
  • 3 c. cooked rice
  • 1 c. sliced celery
  • 1/2 c. chopped green pepper
  • 2 medium tomatoes, cut into eighths
  • 1 c. crushed corn chips

Directions

  1. 1
    Saute meat with garlic and onion powders in a lightly greased skillet about 10 minutes or until done.
  2. 2
    Blend salt, liquid pepper, lemon juice and mayonnaise.
  3. 3
    Add this mixture and remaining ingredients, except corn chips, to ground beef.
  4. 4
    Turn into a greased 2-quart casserole.
  5. 5
    Top with corn chips.
  6. 6
    Bake at 375° for 25 to 30 minutes.
  7. 7
    Makes 6 servings.

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