Monkey Bread

Directions

1. 1
   Mix white sugar and cinnamon together.
2. 2
   Cut each biscuit into fourths and roll in cinnamon and sugar mixture.
3. 3
   Place in greased Bundt pan.
4. 4
   Sprinkle with nuts as you add biscuits.
5. 5
   Combine brown sugar and margarine; heat until melted and sugar is dissolved. Pour over biscuits.
6. 6
   Bake in 325° oven for 30 minutes or until done.
7. 7
   Cool slightly and turn onto plate, then cut.