Monterey Spaghetti

8 ingredients
9 steps

Ingredients

  • 4 oz. spaghetti, broken into 2-inch pieces
  • 1 egg
  • 1 c. (8 oz.) sour cream
  • 1/4 c. grated Parmesan cheese
  • 1/4 tsp. garlic powder
  • 2 c. (8 oz.) shredded Monterey Jack cheese
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 (2.8 oz.) can French fried onions, divided

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Meanwhile, in a medium bowl, beat egg.
  3. 3
    Add sour cream, Parmesan cheese and garlic powder.
  4. 4
    Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half the onions.
  5. 5
    Pour into a greased 2-quart baking dish.
  6. 6
    Cover and bake at 350° for 30 minutes or until heated through.
  7. 7
    Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
  8. 8
    Yield:
  9. 9
    6 to 8 servings.

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