Monterrey Chicken

5 ingredients
6 steps

Ingredients

  • 4 -5 boneless skinless chicken breasts, boiled and shredded
  • 2 cups Fritos corn chips
  • 2 cups shredded cheddar cheese
  • 1 (8 ounce) can rotel
  • 1 (8 ounce) can cream of chicken soup

Directions

  1. 1
    1. Boil chicken.
  2. 2
    2. Shred chicken (I use chopper or food processor).
  3. 3
    3. In a large bowl mix all ingredients.
  4. 4
    4. Place all ingredients in baking dish.
  5. 5
    5. Place in oven for 10-15 minutes until cheese has melted.
  6. 6
    6. Enjoy!

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