Stuffed Apples

Name: Stuffed Apples
Ingredients: 4 large Granny Smith apples; 1/4 cup mincemeat; 1/4 cup golden raisins (optional); 2 tablespoons butter or margarine, cut up; 1/4 cup honey; 3/4 cup Madeira wine*; Vanilla ice cream or whipped topping

7 ingredients

3 steps

Ingredients

4 large Granny Smith apples
1/4 cup mincemeat
1/4 cup golden raisins (optional)
2 tablespoons butter or margarine, cut up
1/4 cup honey
3/4 cup Madeira wine*
Vanilla ice cream or whipped topping

Directions

1

Core apples, cutting to but not through bottom ends. Fill each apple evenly with mincemeat and, if desired, raisins. Arrange in a lightly greased 9-inch square baking dish. Dot with butter, and drizzle with honey. Pour wine into dish.
2

Bake at 375° for 45 minutes or until tender, basting often. Serve with ice cream.
3

* 3/4 cup apple juice may be sustituted for wine.