Montgomery Pies

14 ingredients
4 steps

Ingredients

  • Cake top
  • 2 cups sugar
  • 3 cups flour
  • 1 cup milk
  • 3/4 cup shortening or 3/4 cup margarine
  • 2 eggs
  • 2 1/2 teaspoons baking powder
  • Wet Bottom
  • 1 cup sugar
  • 1 cup molasses or 1 cup light Karo syrup
  • 1 lemon, grate rind, squeeze juice
  • 1 pint cold water (2 Cups)
  • 2 eggs, beaten a bit
  • 2 tablespoons flour

Directions

  1. 1
    First, you need 4 pie shells in pie pans.
  2. 2
    Mix wet bottom and pour into shells.
  3. 3
    Top with cake batter.
  4. 4
    Bake at 450 for 10 minutes then 350 for 30 minutes.

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