Monticello Gumbo

Ingredients

• 1 pound boneless veal cutlets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 1/4 cup butter or margarine
• 1 medium onion, chopped
• 4 cups sliced okra or 2 (10-ounce) packages frozen cut okra
• 6 medium tomatoes, peeled and chopped
• 1 large green pepper, chopped
• 2 quarts water
• 2 to 3 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried chives
• 1/4 teaspoon dried chervil
• 1/2 teaspoon ground thyme