Pineapple Pie

8 ingredients
4 steps

Ingredients

  • 9 oz. Cool Whip
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 3/4 c. coconut
  • 1/2 c. pecans
  • 1 can crushed pineapple, drained
  • cherries (for top)
  • 2 (9-inch) graham cracker pie shells

Directions

  1. 1
    Mix Cool Whip, milk and lemon juice.
  2. 2
    Add coconut, pecans and pineapple.
  3. 3
    Pour into 2 graham cracker crusts.
  4. 4
    Top with cherries. Refrigerate until ready to serve.

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