Mooers Chili

Name: Mooers Chili
Ingredients: 3 lb. hamburger; 1 1/2 lb. ground pork; 2 to 3 onions; 2 to 3 green peppers; 1/4 to 1/2 c. chili powder; 2 lb. pinto beans; 2 Tbsp. salt; 1 Tbsp. pepper; 1 c. parsley; 1/2 c. butter; 1 large can whole tomatoes; 1 Tbsp. m.s.g.; 1 1/2 Tbsp. salad oil; 2 cloves garlic; 1 Tbsp. cumin

15 ingredients

12 steps

Ingredients

3 lb. hamburger
1 1/2 lb. ground pork
2 to 3 onions
2 to 3 green peppers
1/4 to 1/2 c. chili powder
2 lb. pinto beans
2 Tbsp. salt
1 Tbsp. pepper
1 c. parsley
1/2 c. butter
1 large can whole tomatoes
1 Tbsp. m.s.g.
1 1/2 Tbsp. salad oil
2 cloves garlic
1 Tbsp. cumin

Directions

1

Soak beans overnight in water 2-inches over the top of the beans.
2

Simmer the beans, covered, until tender.
3

Add tomatoes, juice and all.
4

Saute in a separate pan: green peppers, onions and garlic in salad oil.
5

Add parsley.
6

In separate pan, melt butter and brown meat.
7

Cook for 15 minutes.
8

Add meat mixture to beans, add remaining spices and simmer, covered, for 1 hour, then uncovered for 30 minutes.
9

Skim fat.
10

If too thick, you can add tomato juice or V-8.
11

This makes a big batch.
12

Freezes very well.