Moon Cake
9 ingredients
10 steps
Ingredients
- 1 c. water
- 1/2 c. margarine
- 1 c. flour
- 4 eggs
- 2 small boxes vanilla instant pudding
- 1 (8 oz.) pkg. softened cream cheese
- whipped topping
- 1 small can Hershey's syrup
- chopped nuts
Directions
-
1Mix water and margarine.
-
2Bring to boil.
-
3Add flour all at once.
-
4Stir rapidly until mixture forms a ball.
-
5Remove from heat and cool a little while.
-
6Beat in eggs, one at a time, beating well with mixer or spoon.
-
7Spread on ungreased cookie sheet (11 x 15-inch).
-
8Bake at 400° for 30 minutes.
-
9Cool (it will look like the moon surface).
-
10Do not prick; leave it alone.
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