Moon Cookies

Directions

1. 1
   Whisk the butter and sugar together.
2. 2
   Whisk in a pinch of salt, vanilla sugar, egg, and 50 grams of flour.
3. 3
   Add the remaining flour and mix with your fingers.
4. 4
   Form a dough ball, cover with plastic wrap, and refrigerate for 1 hour.
5. 5
   Preheat oven to 350F
6. 6
   Roll out dough to 2 millimeters thick.
7. 7
   Cut out an even number of ovals or circles.
8. 8
   Then cut 2 or 3 small circles in the center of half of the cookies.
9. 9
   Place the cookies on a silicone mat or a baking tray lined with parchment paper.
10. 10
    Bake for 18 to 20 minutes.
11. 11
    Remove from oven and cool on a rack.
12. 12
    Generously spread jam on each cookie without holes.
13. 13
    Press two cookies together. Repeat until all the cookies have been used.
14. 14
    Sprinkle with powdered sugar.