Sugar Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. corn starch
  • 1 stick butter
  • dash salt
  • 2 c. milk
  • cinnamon

Directions

  1. 1
    In saucepan, mix together sugar and corn starch.
  2. 2
    Add butter and salt, and mix well.
  3. 3
    Cook over medium heat, adding milk slowly, until thick.
  4. 4
    Pour into a pre-baked, cooled pie shell. Sprinkle with cinnamon.
  5. 5
    Put in a pre-heated 350° oven for 5 minutes.

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