Veggie Quiche

Name: Veggie Quiche
Ingredients: 2 deep dish pie shells; 1 qt. half and half; 2 eggs, beaten; olive oil for sauteing; 2 or 3 zucchini and/or other vegetables (such as broccoli or cauliflower), chopped; 2 garlic cloves, minced; 1 medium onion, chopped; 1 tsp. basil; 1 tsp. thyme; salt and pepper to taste; Mozzarella or Monterey Jack cheese, shredded

11 ingredients

5 steps

Ingredients

2 deep dish pie shells
1 qt. half and half
2 eggs, beaten
olive oil for sauteing
2 or 3 zucchini and/or other vegetables (such as broccoli or cauliflower), chopped
2 garlic cloves, minced
1 medium onion, chopped
1 tsp. basil
1 tsp. thyme
salt and pepper to taste
Mozzarella or Monterey Jack cheese, shredded

Directions

1

Preheat oven to 375°.
2

Mix half and half and eggs; set aside. In skillet, saute vegetables and garlic in olive oil until tender. Add herbs, salt and pepper.
3

Add to the egg mixture and pour into preheated pie shells.
4

Bake at 375° for 20 to 25 minutes until nearly set.
5

Top with shredded Mozzarella cheese and return to oven for 5 minutes more.