Moong Dal Ke Pakode

Name: Moong Dal Ke Pakode
Ingredients: 1 cup moong dal /Green Gram; 2 green chillies Chopped; 1 onion finely Chopped; 1/2 inch ginger Chopped; 1 teaspoon black pepper; 1 teaspoon coriander seeds; water as required; salt as required; oil for deep frying or shallow frying

9 ingredients

8 steps

Ingredients

1 cup moong dal /Green Gram
2 green chillies Chopped
1 onion finely Chopped
1/2 inch ginger Chopped
1 teaspoon black pepper
1 teaspoon coriander seeds
water as required
salt as required
oil for deep frying or shallow frying

Directions

1

Soak Moong Dal in water for 3 to 4 hours or for whole night if time permits.
2

Drain them out of water the next day and rinse.
3

Then add Moong Dal, Chopped Green Chillies, Ginger to the Mixer Jar and Grind them to a smooth paste.
4

Grind Black Pepper and Coriander Seeds. Add this powder to the Moong Dal batter. Season it with some salt and then mix it well.
5

Then add finely chopped onions to the batter.
6

Heat oil in a pan for deep frying.
7

Then drop spoonfuls of batter into the oil and fry till crisp or golden brown.
8

Serve it hot or warm with chutney of your choice or with tomato sauce. Even without any dips this one tastes great.