Spinach Lasagne

9 ingredients
7 steps

Ingredients

  • 1 lb. Ricotta
  • 2 c. Mozzarella, separated
  • 1 egg
  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed
  • 1 tsp. salt
  • 1 tsp. oregano
  • dash of pepper
  • 3 c. tomato sauce
  • 9 lasagne noodles (uncooked)

Directions

  1. 1
    In a large bowl, mix Ricotta, 1 cup of Mozzarella, egg, spinach, salt, oregano and pepper.
  2. 2
    In a greased 9 x 13-inch pan, layer 1 cup of sauce, 3 noodles and half of cheese mixture. Repeat.
  3. 3
    Top with remaining noodles and sauce.
  4. 4
    Sprinkle with remaining 1 cup Mozzarella.
  5. 5
    Pour 3/4 cup water around the edges of the pan (less if you use more sauce).
  6. 6
    Cover tightly with foil and bake at 350° for 1 hour and 15 minutes.
  7. 7
    Let stand for 15 minutes before serving.

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