Spinach Lasagne
9 ingredients
7 steps
Ingredients
- 1 lb. Ricotta
- 2 c. Mozzarella, separated
- 1 egg
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed
- 1 tsp. salt
- 1 tsp. oregano
- dash of pepper
- 3 c. tomato sauce
- 9 lasagne noodles (uncooked)
Directions
-
1In a large bowl, mix Ricotta, 1 cup of Mozzarella, egg, spinach, salt, oregano and pepper.
-
2In a greased 9 x 13-inch pan, layer 1 cup of sauce, 3 noodles and half of cheese mixture. Repeat.
-
3Top with remaining noodles and sauce.
-
4Sprinkle with remaining 1 cup Mozzarella.
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5Pour 3/4 cup water around the edges of the pan (less if you use more sauce).
-
6Cover tightly with foil and bake at 350° for 1 hour and 15 minutes.
-
7Let stand for 15 minutes before serving.
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