Moor Casserole

8 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 (No. 2) can tomatoes (20 oz.)
  • 1 (No. 2) can peas (20 oz.)
  • 1 (No. 2) can whole grain corn (20 oz.)
  • 1 pkg. spaghetti (8 oz.)
  • cheese, grated
  • 1 large onion, chopped
  • 1 can mushroom sauce (Dawn Fresh; optional)

Directions

  1. 1
    Brown meat and onions slowly until done.
  2. 2
    Drain.
  3. 3
    Boil spaghetti until done; drain.
  4. 4
    Put tomatoes into meat and cook, then add corn.
  5. 5
    Stir in the peas last.
  6. 6
    Mix the meat and vegetable mix into the spaghetti.
  7. 7
    Pour 1/2 of the mixture into a casserole dish. Add a layer of cheese, then pour the rest of the mixture into the casserole.
  8. 8
    Top with another layer of cheese.
  9. 9
    Warm until the cheese melts and serve.

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