Moors And Christians

8 ingredients
4 steps

Ingredients

  • 1 can black beans
  • 1/4 lb. bacon, cut in small 1/2-inch pieces
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 3/4 tsp. hot pepper sauce
  • salt
  • 3 beef bouillon cubes
  • 4 c. hot cooked rice

Directions

  1. 1
    Cook bacon in skillet until lightly browned.
  2. 2
    Remove and drain. Add onion and garlic to skillet and cook until tender.
  3. 3
    Combine onion, garlic, beans, bacon, 2 cups water and remaining ingredients (except rice) in a large saucepan and simmer slowly for 1 1/2 hours or until beans are tender.
  4. 4
    Serve spooned over hot cooked rice with additional chopped onion to taste.

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